MADE BY YOUR PERSONAL PIZZAiOLO

EXPERTLY CRAFTED

PIZZA

THE TRINITY

MARGHERITA   9

Crushed Italian ‘San Marzano’ tomatoes, fresh mozzarella, fresh basil, olive oil, ‘Grana Padano’ parmesan

MARINARA   8

Crushed Italian ‘San Marzano’ tomatoes, fresh garlic, olive oil, imported Sicilian oregano

MONTANARA   10

Flash fried dough, ‘Ciliegino’ tomato sauce, fresh mozzarella, fresh basil, ‘Grana Padano’ parmesan

GLUTEN FREE

ORIGINALE   11

Crushed Organic California tomato, fresh mozzarella, fresh basil, olive oil, ‘Grana Padano’ parmesan

PUTTANESCA   11

Crushed Organic California tomato, kalamata olives, capers, cherry tomatoes, sicilian oregano

GRAN BISCOTTO   12

Organic California tomato sauce, Rovagnati Gran Biscotto cooked ham, herbs roasted mushrooms and smoked mozzarella

GIULIO'S PIZZA

DANTE'S KISS   11

Crushed Italian ‘San Marzano’ tomatoes, fresh mozzarella, fresh jalapeno, spicy salami ‘soppressata’, imported sicilian oregano

WHEN PIGS FLY   13

Crushed Italian ‘San Marzano’ tomato, fresh mozzarella, arugula, Italian imported Prosciutto, shaved ‘Grana Padano’ parmesan, extra virgin olive oil

THE MONA LIZZA   13

Spicy ‘Nduja’ soft salami, fresh ricotta, slow roasted yellow tomatoes, drizzled with Mike’s Hot Honey

THE GYPSY   12

Herb roasted wild mushroom, fresh mozzarella, aged provolone cheese, fresh parsley, bechamel sauce, truffle oil

THE EGGPLANT PARM   10

Flash-fried crust , Italian Chiliegino tomato sauce, sliced eggplants, basil pesto, ‘Grana Padano’ parmesan

THE FARMER'S MARKET   11

Fresh mozzarella, brussels sprouts leaves, crumbled goat cheese, crunchy bacon bites, lemon zest, bacon jam

THE EXCEPTION   11

Crushed Italian ‘San Marzano’ tomatoes, fresh mozzarella, ‘Ezzo’ Italian natural pepperoni, ‘Auricchio’ provolone cheese

THE LOCAL   15

A collaboration pizza with Heirloom Market BBQ, fresh mozzarella, aged provolone, beef brisket, cipollini onions and drizzled with smoked hot honey

SALADS

ITALIA SUPERFOOD   8

Baby Kale, red quinoa, red peppers, raisin, almonds, avocado, homemade lemon honey vinaigrette

PEAR & GORGONZOLA   7

Arugula, radicchio, gorgonzola, pear, pecans, honey balsamic vinaigrette

HARVEST GRAIN BOWL   7

Farro, arugula, cherry tomatoes, roasted corn, fresh mozzarella, ‘Aceto Balsamico’ di Modena pearls, olive oil

PIZZA AL METRO

FLAVORS OF THE DAY

5

DESSERT

GELATO   4

Daily Flavors from Italy

NUTELLA BITES   5

Fried strips of pizza crust served with powdered sugar, Nutella & whipped cream

CAFFE'

Espresso   2.5
Americano   2.5
Macciato   3
Cappuccino   3.5
Latte   4
Nocciolino   4.5


VINO

PROSECCO

Veneto
7

PINOT GRIGIO

Trentino
7

NERO D' AVOLA

Sicilia
7

CABERNET

Oregon
7

COCKTAIL

NEGRONI

Gin, Sweet Vermouth, Campari
9

APEROL SPRITZ

Prosecco, Aperol
9

NEAPOLITAN STORM

Dark Rum, ginger beer, lime juice
9

ESPRESSO MARTINI

Vodka, kailua, espresso
9

BIRRA

PERONI

Lager (Italy)
6

TROPICALIA

IPA (Athens)
7

DRAFTY KILT

Scottish Ale (Atlanta)
7

BIBO

Pilsner (Athens)
7
Our menu philosophy is simple. We thoughtfully source simple, fresh ingredients around the globe—from our proprietary flour blend from the Caputo Family Mills in Naples, Italy, to seasonal ingredients grown on local farms in our own communities—and we lovingly craft them into pizzas in which you can taste and enjoy every ingredient.

We also believe a great crust is the canvas to the perfect pizza. One of our signature crusts—The Montanara, which is flash-fried, giving it a light, pillowy texture and an extra layer of flavor—is actually the documented reason why our head pizza maker, Master Pizzaiolo Giulio Adriana’s Green Card to the United States was approved. (Yup — it’s really that good and extra-ordinary.)

Hungry for more? We know you’ll also love our hand-chopped salads, amazing smooth and creamy gelato, specialty cocktails developed by the renowned mixologists at NY’s very own Employees Only speakeasy, cold Italian & craft beers and even Nutellino— our to-die-for chocolate Italian coffee.  

GALLERY

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